What I've Been Up to Wednesday

Back in the end of April I wrote a post about everything I had been up to recently and talked about how much I missed blogging and how in May I was totally going to get back into the swing of blogging.  Well, let's just say that was a complete fail as once again life got in the way.  So here's a recap of what has been going on in my life since I last posted.

May 6th was when I officially started my management training for Friday's.  Management training for me meant spending 4 weeks in the kitchen learning all of the different statioIns and learning how to manage the kitchen.  Let's just say that a) I am super happy to be done with all of that training and b) I have SO MUCH RESPECT for those who work in restaurant kitchens.  Working in the kitchen was by far the most challenging position I have had while working in the restaurant and I really don't know how some of them do it.  There are so many things on the menu and trying to keep it all straight really was mind boggling at times.  Granted most of our cooks work just one station so they know it like the back of their hands, but some of them know how to work them all and that just amazes me.  I know that I only had a week at each station to learn everything there was to know about it, BUT still... I am SUPER IMPRESSED with anyone who works as a kitchen in a restaurant! After spending all that time in the kitchen I am just hoping that I remember what it is like to be a FOH manager because it has been a LONG time since I have actually dealt with customers.  Tonight is my first official shift as a full blown manager... so wish me luck!  I think I am going to need it.

My last night on the bar with my favorite Friday night crew!!

When servers don't want to do their side work...

Manager breakfast of champions... tamales and a giant WaWa coffee at 5:30am when you come in to do inventory

Training means organizing the patio cart...

Slow night of training... why not make animals out of pickles??

May also brought a surprise party for one of my best friends.  I was actually able to get a Saturday off from work, so Mark and I headed out to surprise AV for her birthday.  She was definitely surprised to see so many of us and it was great to be able to get together with some of our favorite couples for a dinner out.

Happy 30th AV!!

All the fun people out to celebrate AV's 30th

Always amazing getting to hang with two of my favorite Chi Mu sisters!!

The rest of May was basically spent working and trying to spend whatever time I could with the husband before getting back to a crazy schedule of closing all the time.  Managing has definitely been good for our marriage as we have been able to eat dinner together at least 2 nights a week (sometimes more!) and we are guaranteed to see each other at least 2 days a week which is way better than it was before.  When I was bartending and keying we could sometimes go an entire week without seeing each other based on our schedules.

Even made it to one of the hubby's softball games!  Look at my sexy husband playing first base!!

The beginning of June marked the husband's 30th birthday and I was lucky enough to get off from work to spend the day with him!  We started off the day with a tour of the Yuengling Brewery in Pottsville, PA.  The tour was an awesome experience... it was so cool to see how America's Oldest Brewery functioned.

One of the awesome things was that we got to see Dick Yuenling and actually say Hi to him.  He was just walking around the brewery eating an apple without a care in the world.  I also found it really interesting that instead of just passing the brewery down from generation to generation they actually make the new generation of Yuenglings purchase it from the previous Yuengling owner.  I think that is awesome because it definitely makes whoever is running the brewery more accountable for what is going on.

Inside the old tunnels where they used to store the beer to keep it cold

Original stained glass that was used to keep out some of the light

Brewing beer!

Inside the bottling/canning facility

Hanging out behind the bar

Tasting time!

After visiting Yuengling we headed home to get ready to go to the Phillies game with some of our favorites.  All Mark really wanted to do for his 30th was get a group of our friends together to tailgate and then sit somewhere for the game where it would be possible for us to potentially catch a home run ball.

We had a successful tailgate until someone (a.k.a. ML) was celebrating his cornhole victory and threw one of the bean bags on top of the solar panels in the tailgate lot.  That gave us all a good laugh, but meant that our cornhole playing for the day was done... but that was ok because we had plenty of beer to drink to keep us occupied for the game.

Down 1 red bean bag

Tailgating with some of my best girlfriends!!

Some of the best friends we could ever ask for out celebrating Mark's 30th

Unfortunately the Phillies lost... but we still had a great time hanging out and watching the game.  Other than the time we sat in Mark's company box, these were the best seats I have had for a Philllies game and I truly enjoyed getting to see the game from them.  Too bad no home runs were hit so we didn't get a chance to catch a ball!

Crab fries... a Philly sporting event tradition

Happy 30th!!

This past weekend we were fortunate enough to be able to celebrate the first birthday of AV and AV's daughter LV.  Her party was nothing short of a good time and I seriously can't get enough of that little cutie.  She looked adorable in her birthday tutu and had a blast playing with all of her friends in her new water table.

She loved her cake so much she even put her foot in it!

This cake is delicious!!

The V family celebrating Little Miss L's 1st birthday!

Water table fun!

Little Miss C having a blast at the water table

Little Miss C carrying Little Miss L's birthday present outside!

Monday marked my last day of training and also the last day for one of my best friends.  While I am super excited to have been promoted to management, I wish there had been a way for us to have stayed managing in the same store.  She and I have basically worked all of our shifts together since she first started and I came back from my short leave of absence to take the bar exam.  Life at Friday's will not be the same without her!!

We sure are going to miss this girl!!

Popping open the champagne to celebrate 5 amazing years!!

Life has definitely been keeping me busy, but I wouldn't have it any other way!! June promises to be just as busy as May was, but I am hoping that now that training is done I will start to have a little bit more time to dedicate to this little blog of mine!! So stay tuned!!

What have you been up to recently?