1, 12 oz bag semi-sweet chocolate chips
1, 12 oz bag white chocolate chips
1 tsp. peppermint extract
8 candy canes, crushed
1. Preheat oven to 250.
2. Line a 9"x13" pan with foil, letting it hang over the sides
4. Pour the semi-sweet chocolate chips in an even layer over the foil.
8. Melt white chocolate chips in a double boiler until chocolate is almost melted.
Do you have any favorite holiday recipes?