So here goes....
Spicy Whiskey BBQ Sliders
1 lb. ground beef
Salt and Pepper
2 Tbsp. butter
1/2 large onion, diced
1/4 cup Jack Daniels Tennessee Whiskey
1/2 cup BBQ Sauce (I used Rufus Tegus Blazin' Hot BBQ sauce)
Generous portion of jarred jalapeno slices (I think I used about 20 or so slices)
1. Form the meat into mini patties (I made 8) and salt and pepper them on both sides.
4. Throw the diced onions in the skillet and stir to cook, about 3 minutes.
9. Place the patties on individual buns and spoon the extra sauce on top!
As always, another edition of what I am thankful for. Today I am thankful that my mother passed on the ability to cook to me. I know that some people "cook" by microwaving stuff or throwing premade stuff in the oven. I am not knocking that doing that works for some people, but I am thankful that my mom showed me around the kitchen so that I can take the time to make homemade meals. Cooking is something fun that relaxes me and I am thankful that I know how to do it. I am by no means a master chef, but I can make a pretty delicious dinner when I want to. Sure I have some dinners that turn out to be complete flops... but who doesn't?? So thanks Mom for teaching me my way around the kitchen!