Elizabeth's Infamous Sangria
1 bottle of red wine (I used J. Lohr Cabernet this past time... but really any red wine will do)
2/3 c. Bacardi Limon
2/3 c. Cointreau (or any other orange flavored liquor)
1/3 c. Brandy
1/2 c. sugar
Half of a 2L Bottle of Ginger Ale
Various Fruits, cut into pieces (this time I used lemons, limes, oranges, apples and strawberries)
1. Cut fruit into small pieces and throw into a big pitcher.
|I always cut extra and put it into a container so that if I need to make another pitcher or people eat the fruit I don't have to spend more time cutting it... but that is just me|
3. Add sugar and mix all together.
4. Top with Ginger Ale