When I was younger my Gram used to make the most delicious coffee cake whenever we were visiting. I remember as a kid getting up early so that I could help her bake it. I also remember that we always had to make more than one because everyone loved it so much. This past weekend we had friends spend the night at our apartment, so on Sunday morning when I woke up I decided that it was time to bring back Gram's recipe because a) who doesn't love coffee cake on Sunday mornings? And b) I don't think I had ever made this for M in all the years we have been together, so it seemed like a perfect breakfast idea.
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| This is my Gram and me at my bridal shower in September 2013 |
So this week for Delicious Dish Tuesday, where I am linking up with Mary from
Eat, Drink and Be Mary, Alesha at
Full Time Mama, and Amanda at
Coping with Frugality, I am going to share with you my Gram's Coffee Cake Recipe!
Gram's Coffee Cake
Ingredients:
Cake:
1 1/2 c. Bisquick
1/2 c. sugar
1 egg
1/2 c. milk
2 Tbsp. butter
1 tsp. vanilla
Topping:
1/2 c. brown sugar
3 1/2 Tbsp. butter
1 tsp. cinnamon
1/3 c. Bisquick
Directions:
1. Preheat oven to 350.
2. Grease and flour an 8" square or 9" round pan
3. Beat all cake ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly.
4. Beat on medium speed for 4 minutes, scraping bowl occasionally.
5. Pour into pan.
6. Mix together all of the topping ingredients with a fork, making sure to break up the butter.
7. Add topping.
8. Bake for 32 minutes or until golden brown. (Insert knife into the middle and if it comes out clean, it is done)
9. Cool.
10. Enjoy!
So funny you'd share a recipe for this; I was reading a book the other night and in it the main character was making coffee cake. I decided it was high time I found a good recipe and made some myself. Here I go! :) Looks delicious! Thanks so much for sharing with us at Delicious Dish Tuesday!
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