Delicious Dish Tuesday.... Firey Chile Beef

Since finding my cooking mojo again I have decided to make this recipe thing a weekly occurence and will once again be linking up with Eat, Drink & Be Mary, Coping with Frugality, and Full TIme Mama for their Delicious Dish Tuesday link-up.  I participated last week for the first time and definitely came across a few recipes that I am hoping to try out on the hubby in the upcoming weeks.  Don't worry, I promise to let you know how they turned out so that you can share in some of the deliciousness that comes from finding recipes from my fellow bloggers!  Speaking of, last week we made this delicious Cheez-It Chicken Fingers recipe from my friend Elizabeth over at Elizabeth Loves... you should definitely check it out!

Elizabeth's Cheez-It Chicken Fingers with a side of mac 'n cheese... delicious!

Now, without further ado...

Firey Chile Beef

adapted from the Slow Cooker cookbook

Ingredients:

1 flank steak (about 1-1 1/2 lbs)

1 can (28 oz) diced tomatoes, undrained

1 can (15 oz) pinto beans, rinsed and drained

1 medium onion, chopped

1 tsp. garlic

1/2 tsp. salt

1/2 tsp. ground cumin

1/4 tsp. black pepper

1 can chipotle chile pepper in adobo sauce

1 tsp. adobo sauce from the can

8 flour tortillas

Shredded Mexican cheese

Sour Cream

Any additional toppings you may desire

Directions:

1. Cut flank steak into evenly sliced pieces.

2. Place flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin, and black pepper into a greased slow cooker.

3. Dice chile peppers.

4. Add peppers and adobo sauce to slow cooker and mix well.

5.  Cook on low for 7-8 hours.

6. Serve with tortillas, Mexican cheese and sour cream (or any additional toppings you desire)

7. Enjoy!