Since finding my cooking mojo again I have decided to make this recipe thing a weekly occurence and will once again be linking up with Eat, Drink & Be Mary, Coping with Frugality, and Full TIme Mama for their Delicious Dish Tuesday link-up.
South-of-the-Border Mac 'n Cheese
Ingredients:
1 box cooked rotini pasta
2 c. cubed Colby Jack cheese
1 can (12 oz) evaporated milk
2 c. cubed sharp cheddar cheese
1 can (4 oz.) diced green chilies
2 tsp. chili powder
2 medium tomatoes, seeded and chopped
1 tsp. crushed red pepper
Directions:
1. Cook pasta according to directions on box.
2. While pasta is cooking, cube cheeses and dice tomatoes.
3. Grease crock pot (I forgot this step and had a lot of cheese stick to the walls of the crock pot)
4. Combine all ingredients, except tomatoes in slow cooker.
5. Mix well.
6. Cover and cook on low for 3 hours stirring occasionally.
7. Stir in tomatoes.
8. Enjoy!
Never tried this before but I bet it's good. Sorta like tomatoes and rice but with mac and cheese. Sounds yummy girl.
ReplyDeleteI would definitely try this recipe if you have time! It is soooo good and soooo easy to make!
DeleteLooks delicious!! The diced green chillies make it, I'm sure. LOVE them!! :)
ReplyDeleteThank you so much for linking up with us at Delicious Dish Tuesday this week!
Congrats girl you were featured on Delicious Dish!!!!
ReplyDelete