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Tuesday, July 29, 2014

Delicious Dish Tuesday... South-of-the-Border Mac 'N Cheese

Since finding my cooking mojo again I have decided to make this recipe thing a weekly occurence and will once again be linking up with Eat, Drink & Be MaryCoping with Frugality, and Full TIme Mama for their Delicious Dish Tuesday link-up. 


South-of-the-Border Mac 'n Cheese

Ingredients:
1 box cooked rotini pasta
2 c. cubed Colby Jack cheese
1 can (12 oz) evaporated milk
2 c. cubed sharp cheddar cheese
1 can (4 oz.) diced green chilies
2 tsp. chili powder
2 medium tomatoes, seeded and chopped
1 tsp. crushed red pepper


Directions:
1. Cook pasta according to directions on box.


2. While pasta is cooking, cube cheeses and dice tomatoes.


3. Grease crock pot (I forgot this step and had a lot of cheese stick to the walls of the crock pot)
4. Combine all ingredients, except tomatoes in slow cooker.
5. Mix well.
6. Cover and cook on low for 3 hours stirring occasionally.
7. Stir in tomatoes.
8. Enjoy!

Eat Drink & Be Mary

4 comments:

  1. Never tried this before but I bet it's good. Sorta like tomatoes and rice but with mac and cheese. Sounds yummy girl.

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    Replies
    1. I would definitely try this recipe if you have time! It is soooo good and soooo easy to make!

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  2. Looks delicious!! The diced green chillies make it, I'm sure. LOVE them!! :)
    Thank you so much for linking up with us at Delicious Dish Tuesday this week!

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  3. Congrats girl you were featured on Delicious Dish!!!!

    ReplyDelete

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