Stouted Pork & Sauerkraut
1 pkg (32 oz.) sauerkraut
1 1/2 Tbsp. sugar
1 can Guiness (or I am sure you can substitute your favorite beer)
1 pork tenderloin (ours was about 2 lbs)
1/2 tsp. salt
1/4 tsp. garlic powder
1/4. tsp Paprika
1. Place sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut. Pour beer all over.
5. Pull apart pork in crock pot.
Today I am linking up with Eat, Drink and Be Mary, Coping With Frugality, and Full Time Mama for delicious dish Tuesday!