Fresh Balsamic Bruschetta
Ingredients:
4 Roma tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced
3 tsp. garlic
Pinch of salt
1 Tbsp. Balsamic vinegar
Directions:
1. Seed and dice the tomatoes
2. Stack, roll and thinly slice the basil
3. Combine tomatoes, basil, garlic, salt and balsamic vinegar.
4. Toss gently to combine.
5. Enjoy!
PS, Sorry for the poor quality of these pictures... my phone and I were not getting along the day that we made this recipe!
Brushetta is yummy! They best I've ever had was at Giordano's in Chicago - talk about fresh!
ReplyDeleteI love this recipe! Thank you so much for linking up with Delicious Dish Tuesday. As a food blogger, mom, and attorney I was so thrilled to be introduced to your blog :) I hope you link up ongoing!
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