Fresh Balsamic Bruschetta
4 Roma tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced
3 tsp. garlic
Pinch of salt
1 Tbsp. Balsamic vinegar
1. Seed and dice the tomatoes
2. Stack, roll and thinly slice the basil
3. Combine tomatoes, basil, garlic, salt and balsamic vinegar.
4. Toss gently to combine.
PS, Sorry for the poor quality of these pictures... my phone and I were not getting along the day that we made this recipe!